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Writer's picturejaymorganorg

Yumbo Dip

Do y’all remember the Yumbo sandwiches from Burger King in the 1970s? Mama and I loved to stop by and get one when we were in Hattiesburg. Actually, now that I think about it, I may have only had one at Burger King because we started making them at home. Thinly sliced have with American cheese. They are so good. I made this dip recently with some leftover ham and it was perfect. Jack Morgan loves it.


Yumbo Dip


Ingredients:

 

1 tablespoon butter

1 small onion, chopped

1 pound ham, chopped

1 pound Velveeta cheese cut into cubes

1/4 cup mayonnaise

Milk to thin

 

Directions:

 

Melt the butter in a skillet and cook the onions until tender.  Add In the ham and cook about 5 minutes.  Add the cheese and mayonnaise.  Make sure the heat Is not too high and melt the cheese slowly.  Add milk to thin to the consistency you prefer.  I prepare and serve this dish in my medium size cast-Iron skillet.  Serve with scoops.

 





















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