Avocado Grapefruit Salsa

Grapefruit and Avocado Salsa

Ingredients:

2 cups grapefruit segments cut into small chunks

3 avocados, cut into small chunks

1/2 red onion, diced

1 jalapeno, seeded and chopped

1/4 cup vegetable oil

1/4 cup white vinegar

1/4 cup sugar

1/2 teaspoon dry mustard

Juice of 1/2 a lime

Salt and Pepper

Directions:

In a small separate bowl, whisk together the oil, vinegar, sugar, dry mustard, and lime juice.  Adjust for salt and pepper.  Whisk for several minutes and the dressing Is a little creamy.  Fold In the fruits and vegetables.  Check for salt and pepper again.  Refrigerate until serving.  Serve with scoops.    

FNPP Grapefruit and Avocodo Salsa.docx

Download DOCX • 62KB