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  • Writer's picturejaymorganorg

T's Beach Trash


I met Teresa way back in 1993 when I moved to Belzoni, MS to be a State Farm agent. Teresa was married to Allen, and they had the most precious three-year-old named Mary Kimble. Girl Jae, one of the first Belzonians I met, lived next door to them, and she took me over so we could meet. We became fast friends. They were right by my side when I married Lou and through the birth of our four children. We’ve had many celebrations together. When Anne Scott was a baby, she called Teresa “T” and Mary Kimble “Mimble”. Those nicknames remain the same today.



T's Beach Trash


Ingredients:

16 ounce box Wheat Chex

13 ounce box cheez-its

12 ounce box Crispix

10 ounce box Cheerios

Small bag of pretzels

1 pound pecans

16 ounce can cocktail peanuts

2 1/2 cups of butter, melted

1/4 cup Worcestershire sauce

2 tablespoons garlic powder

1 1/2 tablespoons onion salt

1 1/2 tablespoons celery salt

1/2 teaspoon cayenne pepper

Directions:

Preheat oven to 225 degrees. Combine all cereal, crackers, and nuts in a kitchen garbage bag. Set aside. Combine the remaining ingredients with the butter and mix well. Pour the butter mixture over the cereal mixture and move all around until everything is well coated. Transfer the mixture to several baking pans. Cover and bake for one hour. Remove the tinfoil and bake an additional hour stirring often. Cool completely. Store in zip lock bags.



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