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Porch Party Meat Balls

Who doesn’t love a good meatball? I recently made some for Friday Night Porch Party, and my friend Sharon asked if they were store bought or homemade. All I could do was simply look at her. Really? These are so much better than store bought. I realize these meatballs have a ton of ingredients but don’t be intimidated. You will have most of the ingredients in your kitchen. It is so worth the extra effort.

Porch Party Meatballs


2 pounds ground beef

2 eggs, beaten

1 small onion, chopped finely

1/2 cup breadcrumbs

1/2 cup grated parmesan

Splash of milk

Couple of dashes of Worcestershire

Couple of dashes of hot sauce

2 tablespoons minced garlic

1/4 cup Zatarain's creole mustard

2 tablespoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon salt

1/2 tablespoon cayenne pepper

For the sauce:

1 cup ketchup

1/2 cup brown sugar

1/2 cup red wine vinegar

A couple of dashes of Worcestershire sauce

1 teaspoon salt


Preheat oven to 350 degrees. Using your hand, combine all the meatball ingredients. Roll the meat mixture into 1 inch balls and place on a large baking sheet with edges. Bake about 30 minutes until cooked through and brown. Transfer to a large casserole dish. In a separate bowl, combine all the sauce ingredients mixing well. Pour the sauce over the meatballs. Bake about 30 minutes. Serve with tooth picks.

FNPP Porch Party Meatballs
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