Hot Artichoke Souffle'
Hot Artichoke Soufflé
2 12-ounce jars artichoke hearts, marinated in oil
3 8-ounce blocks of cream cheese, softened
4 green onions, chopped
1 green jar of grated Parmesan cheese
Preheat oven to 350 degrees. Drain the artichoke hearts reserving 1 cup of marinade from the jar. Chop the hearts into bit size pieces and removing any hard pieces of the petals. In a large mixing bowl, combine the cream cheese, reserved artichoke marinade, and parmesan and mix well. Fold in the artichoke pieces and green onions. Transfer mixture to a baking dish and bake 45-50 minutes. The top should be golden brown. Remove from oven and serve warm. We like to serve ours with Triskets, but Wheat Thins work well too.