“Extra Hot” Crystal sauce is my favorite addition in any type of dip, and onion dip is one of my favorite dips. I thought to myself on day, “Why not combine the two?” It worked! Be warned. This dip carries a bite, but it works so well with the pretzels. I plan to try it with a batch of Redneck Pretzels soon.
Crystal Dip
Ingredients:
1 8-ounce cream cheese, softened
1 cup sour cream
1/3 cup "Extra Hot" Crystal Sauce or your favorite hot sauce
1/4 cup dried minced onions
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions:
With a hand mixer, combine the cream cheese, sour cream and hot sauce until smooth. Fold In remaining Ingredients. Refrigerate until use. We like to serve with Dot's Pretzel Sticks.