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Crystal Dip


“Extra Hot” Crystal sauce is my favorite addition in any type of dip, and onion dip is one of my favorite dips. I thought to myself on day, “Why not combine the two?” It worked! Be warned. This dip carries a bite, but it works so well with the pretzels. I plan to try it with a batch of Redneck Pretzels soon.












Crystal Dip


Ingredients:

1 8-ounce cream cheese, softened

1 cup sour cream

1/3 cup "Extra Hot" Crystal Sauce or your favorite hot sauce

1/4 cup dried minced onions

1 teaspoon dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Directions:

With a hand mixer, combine the cream cheese, sour cream and hot sauce until smooth. Fold In remaining Ingredients. Refrigerate until use. We like to serve with Dot's Pretzel Sticks.



FNPP Crystal Dip
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