Chipotle Cracker Trash
Ingredients:
1 cup canola oil
1 stick of butter, melted
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried parsley
1 tablespoon cayenne pepper
1 tablespoon salt
1 teaspoon black pepper
1 heaping tablespoon Chipotle Better than Bouillon seasoning
14-ounce bag garlic rye chips
11-ounce box mini club crackers
2 6.5-ounce boxes Better Cheddars crackers
33-ounce box salted whole cashews
12-ounce package roasted and slated pistachios
1 pound Sesame sticks
14-ounce package smoked almonds
Directions:
Preheat oven to 250 degrees. In a small mixing bowl, combine the oil, butter and all the seasons. Whisk together and set aside. In your largest mixing bowl, combine all the crackers and nuts EXCEPT the almonds. pour the butter seasoning mixture over the crackers and nuts stirring to coat everything well. Spread the mixture over 2-3 large baking sheets. Place In the oven. Stir the mixture ever 15 minutes. The mixture should bake about an hour, and everything has browned nicely. Remove from the oven and sprinkle the remaining smoked almonds over the mixture. Cool before transferring to zip lock bags for storage.
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