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Avocado Salsa

Years ago, we were invited over to some friend’s house at the last minute, and I needed an appetizer to take. I basically combined what we had at the house and created this. I usually make it when avocados are in season. It is light and refreshing for summer Friday Night Porch Parties.

Avocado Salsa


3 avocados, diced

3 tomatoes, chopped

5 green onions, chopped

1 bell pepper, chopped

1 jalapeno, seeded and chopped

1 bundle cilantro, chopped

1/2 cup apple cider vinegar

2 tablespoons oil

1 lime, juiced

Salt and pepper to taste


Combine all ingredients in a bowl and refrigerate until ready to serve. Add a second lime if you want it a little more tart. I serve this with multi-grain Scoops.

FNPP Avocado Salsa
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