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White Barbecue Sauce

Years ago, Southern Living Magazine featured a recipe for Alabama White Barbeque Sauce. It was really good when I tried it; however, I had to add my Mississippi touch. When I serve this sauce, I include it alongside regular barbeque sauce. I love how the two flavors work together when added to most any pork. I like to serve this sauce in a squirt bottle. Include this sauce on your next Friday Night Porch Party Barbeque Nacho Bar.

White Barbecue Sauce


1 cup mayonnaise

1/2 cup white vinegar

1 tablespoon spicy Cajun mustard

2 tablespoons prepared horseradish

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste


Combine all ingredients in a small bowl. Refrigerate until use. This sauce will keep for weeks in the fridge.

FNPP Mississippi White Barbeque Sauce
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