Years ago, Southern Living Magazine featured a recipe for Alabama White Barbeque Sauce. It was really good when I tried it; however, I had to add my Mississippi touch. When I serve this sauce, I include it alongside regular barbeque sauce. I love how the two flavors work together when added to most any pork. I like to serve this sauce in a squirt bottle. Include this sauce on your next Friday Night Porch Party Barbeque Nacho Bar.
White Barbecue Sauce
Ingredients:
1 cup mayonnaise
1/2 cup white vinegar
1 tablespoon spicy Cajun mustard
2 tablespoons prepared horseradish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
Combine all ingredients in a small bowl. Refrigerate until use. This sauce will keep for weeks in the fridge.