Lou Anne’s nephew Barry recently married Liem Walker from Vicksburg, MS. She’s a foodie like me, and I love it. We exchange recipes often and usually take the lead on most family gatherings regarding the food planning. Several weeks ago, they were having friends over and cooked ribs. She tried this new barbeque sauce recipe. She served it alongside traditional barbeque sauce, but added it for a little something different. They loved it so she immediately texted me the recipe. We made some last night with pulled pork, and it was a hit with everyone including Jack. Add this to your next Friday gathering when serving barbeque.
Liem's Lemon Garlic BBQ Sauce
Ingredients:
1 tablespoon butter
1 whole garlic bulb, minced
Juice of 3 lemons
1/2 teaspoon cayenne pepper
1/2 tablespoon black pepper
1/2 tablespoon salt
1 1/2 tablespoons sugar
2 tablespoons yellow mustard
4 tablespoons ketchup
1 tablespoon flour
Directions:
In a medium boiler, cook the garlic in the butter for a few minutes until softened. Add remaining Ingredients and simmer about 5 minutes. I keep mine in a mason jar in the fridge for a few weeks.