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Homemade Krystal Burgers



I have a terrible habit. Snacking. It’s why I battle with my weight. I don’t remember the origin of this recipe, but it’s one of my favorites. I like to keep these in the freezer and pull them out individually when I need a little snack. Papa, Lou’s dad, lives just up the street from us and he loves these little things. He eats them for breakfast. We try to keep a sack full of them in his freezer. Personally, I eat them late night when I shouldn’t. From the freezer, pop them in the microwave for about 35-40 seconds. You’ll never drive to Krystal for a late-night snack again.





Homemade Krystal Burgers


Ingredients:

2 pounds ground beef

1 envelope of onion soup mix

1/2 cup mayonnaise

2 cups shredded cheddar cheese

24 slider buns or Hawaiian rolls

Dill pickle slices

Mustard

Directions:

Cook ground beef in a skillet with the onion soup mix. Salt and pepper to taste. Combine with the mayonnaise and cheddar cheese. Make individual sandwiches using a generous scoop of the meat mixture and adding a little mustard and a pickle. Wrap in some type of sandwich wrapper. I keep a box of wrappers on hand that I buy from Sam’s.


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