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Ham Balls

I absolutely hate to waste food. I really do. When it comes to a ham, it’s hard to put it all to good use before it goes bad. With my last ham, I used this recipe and froze the balls for later. There’s nothing better on a lazy Saturday or Sunday morning than to have something ready in the freezer to pop in the oven. My family loved these! I served them for brunch alongside some garlic ranch dressing. They would be great with honey mustard, too.

Ham Balls


16 ounces chopped ham, about 2 cups

1 cup cheddar cheese

1 package cream cheese, softened

1 cup Bisquick baking mix


Preheat oven to 400 degrees. In a large mixing bowl, combine Ingredients using your hands. Cover your baking pan with parchment paper. About a table spoon at a time, roll the ham mixture into bite size balls and place on the baking sheet. Bake about 20 minutes until golden brown. Remove from oven and cool a bit before serving.

FNPP Ham Balls
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