Green Onion Soufflé

It drives Lou Anne crazy, but I like to play around with recipes to give them my flare. Lou is the opposite. She likes to stick with the original recipe for everything. I don’t understand. I shared Gerard’s Onion Souffle recipe a while back, but to change it up I swapped the sweet onions for green onions. Y’all, it was a game charger. Don’t get me wrong. I love the original recipe, but using the green onions made the dip more savory. I don’t really know why, but it worked. Give it a try.

Green Onion Souffle

Ingredients:

3 bundles of green onions, chopped

3 8-ounce packages of cream cheese, softened

1 cup mayonnaise

1 8-ounce jar of grated parmesan cheese

2-3 dashes of hot sauce.

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients and mix well. Transfer to a baking dish and bake 45 minutes. The top should be golden brown. Remove from the oven and serve warm. We serve ours with Triskets, but Wheat Thins work well too.

FNPP Green Onion Souffle

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