top of page

Fry Sauce


When I was in high school, I ate French fries most every day either in the lunch room at school or at work at Ward’s. I like to eat my fries alongside a serving of mayonnaise and ketchup mixed together. You are probably sensing why I battle my weight. My tribe also loves French fries. Occasionally, we bake them, but we really like them cooked in the deep fryer on the back porch. Of course, we always whip up a batch of Fry Sauce to go along with the fries. I also serve Fry Sauce with Jay’s Chicken Nuggets. So yummy!









Fry Sauce


Ingredients:

1 cup mayonnaise

1/2 cup ketchup

3 tablespoons white vinegar

Salt and pepper to taste

Directions:

Combine all ingredients in a small bowl. Refrigerate until use. This sauce will keep for weeks in the fridge.


FNPP Fry Sauce
.docx
Download DOCX • 57KB


630 views

Recent Posts

See All

Comments


bottom of page