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Esther's Cheese Slaw

At Lou’s Christmas open house, Esther was telling me about this popular appetizer her friends and family enjoy. I added it to the next Friday Night Porch Party menu, and it was a hit. In fact, Cameron has reminded me of it more than once. Don’t let the peppers scare you away. It has a nice bite, but the peppers aren’t overwhelming.

Esther's Cheese Slaw


1 pound Swiss cheese, grated

1 pack of green onions, chopped

1/2 cup banana peppers from the jar, chopped

1/2 cup jalapeno peppers, chopped (fresh or from the jar works)

1/2 cup mayonnaise


The day before you plan to serve this appetizer, combine all ingredients and refrigerate. You may want to add a little extra mayonnaise if you prefer the dip with a little more juice. Serve with Fritos scoops.

FNPP Esther's Cheese Slaw
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