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Crispy Flatbread Crackers

Don’t you hate it when your cracker breaks in the dip? Wheat Thins work well, but Lou’s not a big fan. I jazzed up these little flatbread crackers, and they work great when served with a thicker dip or spread like pimento cheese or chicken salad. I’m sure they are good out of the box, but they are even better with a little butter love. Add these to your next Friday Night Porch Party charcuterie board.

Crispy Flatbread Crackers


1 box Townhouse Flatbread Crisp Crackers

1 stick butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon cayenne pepper

Onion salt

Grated parmesan cheese (green jar)


Preheat oven to 250 degrees. In a large mixing bowl, combine butter, garlic powder, onion powder, and cayenne. Fold In the crackers stirring until all the crackers are well coated. Spread the crackers onto a large baking sheet in a single layer. Sprinkle the crackers with onion salt and parmesan cheese. Bake about 15 minutes before stirring the crackers. Return to oven and bake until golden brown and crispy.

FNPP Crispy Flatbread Crackers
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