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  • Writer's picturejaymorganorg

Chicken Fajita Soup

Chicken Fajita Soup


1 rotisserie chicken, deboned and chopped

2 yellow onions, cut into 1 Inch strips like for fajitas

2 bell peppers, cut into 1 Inch strips like for fajitas

5 cloves of garlic, chopped

2 15-ounce cans of black beans, drained and rinsed

2 28-ounce cans of stewed tomatoes

1 package of Spanish rice

Juice of one lime

1 teaspoon cumin

2 teaspoons chili powder

8 cups chicken broth

1/2 cup of sliced jalapeno peppers (optional)


In a large Dutch oven or soup pot, Sautee the onions, bell peppers and garlic in a little vegetable until tender. Add In all the remaining Ingredients except for the chicken. Bring up to a simmer and cook about 30 minutes. Add In the chopped chicken. Simmer for about 10-15 more minutes. Adjust for salt and pepper. Add more broth If you like your soup a little fore soupy.

FNPP Chicken Fajita Soup
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