Texas Beef and Bean Soup
Ingredients:
1 pound ground beef
1 onion, chopped
2 packages of dry ranch seasoning
2 packages of taco seasoning
1 can shoe peg corn, undrained
1 16-ounce can black beans, undrained
1 16-ounce can kidney beans, undrained
1 16-ounce can pinto beans, undrained
2 cans Rotel tomatoes, undrained
32-ounce box beef broth
Salt and pepper to taste
Directions:
In your Dutch oven, scramble the beef and onions in a skillet until done. Drain off any fat. Add all the remaining Ingredients and bring the soup up to a simmer. Cook about 30 allowing all the flavors to marinate. Top with sour cream and shredded cheese when serving If you like.
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