Many years ago, the Outlaw family had a restaurant inside the Cypress Inn in Belzoni. One night for the dinner special Eddie served this sauce atop fried catfish. It was divine. Lou whipped up some for a recent catfish night, and it made it so special. Give it a try for a little something different.
Cajun Mustard Sauce (Great on Fish)
Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup Zatarain's Creole Mustard
Directions:
Combine ingredients and refrigerate until use.
FNPP Cajun Mustard Sauce
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