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Avocado Dip

This dip is certainly in the family with good old-fashioned guacamole, but I think you will like the addition of the cream cheese. It adds a very nice creaminess. I also like that it keeps a nice color while out for a while because traditional guacamole often turns brown shortly after being served.

Avocado Dip


2 avocados, mashed

1 8-ounce cream cheese, softened

1/4 cup mayonnaise

1 tablespoon minced onion

1 fresh jalapeno, minced

2 tablespoons Worcestershire sauce

Juice of 1 lemon

1/2 teaspoon garlic salt

A few dashes of hot sauce

Salt and pepper to taste


Begin by combining the avocados, cream cheese and mayonnaise. Add in remaining ingredients. Refrigerate. This dip is great served with Jay’s Homemade Tortilla Chips.

FNPP Avocado Dip
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