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Avocado Dip


This dip is certainly in the family with good old-fashioned guacamole, but I think you will like the addition of the cream cheese. It adds a very nice creaminess. I also like that it keeps a nice color while out for a while because traditional guacamole often turns brown shortly after being served.









Avocado Dip


Ingredients:

2 avocados, mashed

1 8-ounce cream cheese, softened

1/4 cup mayonnaise

1 tablespoon minced onion

1 fresh jalapeno, minced

2 tablespoons Worcestershire sauce

Juice of 1 lemon

1/2 teaspoon garlic salt

A few dashes of hot sauce

Salt and pepper to taste

Directions:

Begin by combining the avocados, cream cheese and mayonnaise. Add in remaining ingredients. Refrigerate. This dip is great served with Jay’s Homemade Tortilla Chips.


FNPP Avocado Dip
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