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Aunt Bea's Chocolate Pie



Aunt Bea's Chocolate Pie


Ingredients:


2 pre-made frozen deep dish pie crust cooked according to package directions

6 eggs, beaten

2 cups sugar

6 tablespoons flour

4 tablespoons cocoa powder

3 12-ounce cans of evaporated milk

2 tablespoons butter

3 teaspoons vanilla extract

1 cup whipping cream or cool whip

1 cup powdered sugar

1 8-ounce cream cheese, softened

 

Directions:


In a medium boiler, combine the eggs, sugar, flour, cocoa powder, evaporated milk, and butter.  Bring to medium heat stirring until the mixture has thickened.  Add In 2 teaspoons of the vanilla extract saving the last teaspoon for the topping.  Split the chocolate pudding mixture between the two cooked pie crust and set aside.  If using heavy whipping cream, add It to your standing mixer with the powder sugar and run the mixer until the whipping cream has thickened.  Add In the cream cheese and the remaining teaspoon of vanilla and continue mixing until smooth. Split the whipped cream topping between the two pies and refrigerate until serving.  If you are feeling extra, add some shaved chocolate bar as a decorative topping. 


 




















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