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Sonia's Vidalia Onion Corn Bread


We met Sonia many years ago when she, Kevin and Caleigh moved to Madison from Atlanta for a job opportunity. We instantly became friends sharing small group together for years. If I remember correctly, Sonia brought this cornbread dish to a small group meal. Its honestly the best cornbread I’ve ever had. I can’t make myself go back to the old way of making it. I think you will love it, too. Usually, I serve it with any soup I make.




Sonia's Vidalia OnionCorn Bread

 

Ingredients:

1 stick of butter

2 sweet onions, chopped

2 packages of Jiffy cornbread mix

2 eggs, beaten

2/3 cup of milk

2 cups sour cream

2 cups sharp cheddar cheese, divided

1 teaspoon salt

2 teaspoons dried dill weed

Directions:

Preheat oven to 450 degrees. In a skillet, melt the butter and cook the onions until tender. In a mixing bowl combine the cooked onions with the remaining ingredients saving out about 1/2 cup of the cheese to sprinkle on top. Transfer the mixture to a greased 8 1/2 X 11 baking dish. Bake for 30 minutes and the middle is set. Allow to cool slightly before cutting and serving.

FNPP Sonia's Vidalia Onion Cornbread
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Sonia and Kevin recently moved to North Carolina. We will surely miss them at Friday Night Porch Parties.

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