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Jalapeno Lime Slaw

My favorite thing about our new Friday Night Porch Party Instagram account is the new foodie friends I am making. Recently, one of those new friends, Chris Granger from Hazlehurst, Mississippi, shared this recipe idea with me. I added a little more mayonnaise than she does, but I think you are going to like this slaw. It’s very light and flavorful. Chris had me serve it alongside grilled chicken thighs with corn tortillas, and it was a winner. I think it would go very well with any grilled meat, especially during our hot Mississippi summers.

Jalapeno Lime Slaw


1 head of cabbage, shredded as fine as you can get it

2 green onions, chopped

4 fresh jalapenos, de-seeded and cut into thin rings

1/2 cup mayonnaise

The juice of 4 limes

Salt and pepper to taste


Make your dressing by combining the mayonnaise and lime juice. Salt and pepper to taste. Combine the dressing with the remaining ingredients and put into a zip lock until time to serve. I like to make mine a day ahead if possible.

FNPP Jalapeno Lime Slaw
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