The only salad dressing I can remember from my childhood was Thousand Island dressing. I’m sure there were others, but not on my menu. My mom made a simple side salad that included chopped iceberg lettuce, bacon bits, shredded cheddar cheese, tomatoes and Thousand Island dressing. We had it last night for dinner, and my children questioned why we’ve never had it before. It’s so good!
Childhood Thousand Island Dressing
Ingredients:
2 cups mayonnaise
1/2 cup milk
1/2 cup ketchup
1 cup cocktail sauce
1 cup bread and butter pickles, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
Directions:
Mix all ingredients well and refrigerate.
FNPP Childhood Thousand Island Dressing
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