top of page

Belzoni Artichoke Rice Salad

The first time I had this recipe was actually at our Belzoni home. Our special friends, An and Bill Faulkner, hosted their daughter Amanda’s wedding at our house and prepared this very special rice. I fell in love with it! It can be served warm or cold. I prefer it cold. I like serving it with something off the grill. It’s a dish that can be made ahead so you won’t be stressing getting everything ready for your Friday Night Porch Party.

Belzoni Artichoke Rice Salad


2 packages chicken flavored rice

3/4 cup green bell peppers, chopped

8 green onions, chopped

16 stuffed olives, sliced

2, 6-ounce jars marinated artichoke hearts, drained and marinade reserved

2/3 cup mayonnaise

1 teaspoon curry powder


Cook rice as directed on package, omitting butter. Let cool. Combine peppers, onion, olives and artichoke hearts then fold into the rice. Mix reserved marinade with mayonnaise and curry powder; toss over the rice mixture. Serve in a large dish. Yield: 12 servings. Source: The Festival Cookbook.

Belzoni Artichoke Rice Salad
Download DOCX • 58KB

1,366 views0 comments

Recent Posts

See All


bottom of page