Baked Orzo with Onions
Ingredients:
3 sweet onions, sliced thinly
1 stick of butter
2 cups of orzo
2 bouillon cubes, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
4 cups beef broth
7-ounce package of gruyere cheese, grated (optional)
Directions:
Preheat oven to 350 degrees. In a large skillet, cook the onions in the butter until nice and brown, about 15 minutes. Combine the cooked onions with all the remaining ingredients (except cheese) and transfer to a baking dish. Cover and bake 30 minutes. Remove the cover and bake about 10 more minutes. Remove from oven and stir in a little more beef broth or water if orzo is too thick. Stir in cheese before serving.
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