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Machatto Sauce

Mechatto Sauce


1 cup mayonnaise

1/2 cup ketchup

1 teaspoon vegetable oil

1 teaspoon Worcestershire sauce

Dash of hot sauce

2 tablespoons fresh minced garlic

pinch of dry mustard

juice of 1/2 a lemon


Combine all Ingredients with a whisk. Taste for salt and pepper. Refrigerate until use. Great as a salad dressing or dip with captain’s wafers.

FNPP Mechatto Sauce
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